Rebels Smokehouse

Reviews about Rebels Smokehouse

• 4 / 5

  By Ben Turney-White
  This Resteraunt has a cheeky and buzzing atmosphere as expected, everything is 'epic' or overstated. Though sometimes you can feel a little too close to your neighbouring table, I'd say the very friendly and helpful staff make this a great dining experience (if you are going for the American burger joint vibes). The food Is, as the menu describes, 'epic' in size and often taste too. But If you're looking for for good value, it's a minefield of expensive huge portions like the Mexican wall, expensive small portions, like my £19 burger and chips (pic below), or reasonably priced well sized meals. Anyone seeking value should avoid the #epic section, which makes sense. This place deffinatley aims at expensive party's with big food challenges, but don't be put off, a decent meal can be had for under £15 each if you play your cards right.
  May 28, 2017
• 5 / 5

  By Deborah Jennison
  The food is delicious. The burgers are large and very filling. Highly recommend the nachos. Beers are good too. Would come here again.
  November 22, 2016
• 3 / 5

  By Shaun Stephenson
  So I'd been waiting all day for a feast, a friend of mine had in fact starved himself ready for this. Upon arrival we were seated and ordered some drinks, great beer. Following such debate we ordered mains which were quite simply stunning. Two of our friends devoured a 'Destroy the Mexican wall pizza' of which I had planned to share with my lady, however she denied me so I restrained myself for a simple burger, also stunning. After my lady let down on mains I still had room for desert. This time sharing, her and I opted for a 'Brownie mountain delight'. Thinking that my hunger would be finaly but quenched I waited anxiously for for desert. Upon arrival au was not so pleased. A large bowl of whipped cream with a centre of cheap ice cream and a few meagre chunks of brownie. Not impressed.
  Service 8/10, mains 8/10, desert 3/10. Would probably still go again, this time filling up on mains and not 'dessert'.
  November 18, 2016